Monday, December 16, 2013



White Chocolate Peanut Butter Candy1 package white almond bark
3/4 cup creamy peanut butter
2 cups miniature marshmallows
1 1/2 cup dry roasted unsalted peanuts
I use small crock pot to melt the almond bark. Once the almond bark is melted add the peanut butter and mix well. Let cool a few minutes, but it is still creamy. Now add the marshmallows and peanuts stir to coat the marshmallows and peanuts. Drop on wax paper and leave until candy hardens. Eat and enjoy.

Saturday, November 23, 2013



Lee Family

This is a very stronge and loving family, which I am so proud to be a part of.

























Tuesday, August 27, 2013

Zucchini Bread


Zucchini Bread

1/3 cup vegetable oil
3/4 cup shredded zucchini
2 large eggs, room temperature
1/3 cup brown  sugar, packed
3 tablespoons granulated sugar
1 1/2 cups  self rising flour
3/4 teaspoon  ground cinnamon
1/4  teaspoon allspice
1/3 cup chopped walnuts
1/3  cup raisins

Place ingredients in order shown in large bowl. Blend thoroughly  place in loaf pan and bake at 350  until loaf is golden brown and place knife in center and if it pulls out clean bread is done. Let cool before slicing

I have made this many times this summer. 

Jalapeno Cornbread

                                          



Jalapeno Cornbread

1—jalapeno pepper chopped
1/2 small onion chopped
1 tablespoon butter
1– 6 oz package of cornbread mix
Follow the instructions on the cornbread mix, then add the butter, onion , and jalapeno pepper.
Pour in greased baking dish. Bake at 425 until golden brown.

 This cornbread is very good. I will make it again.


Sloppy Joe Squares


Sloppy Joe Squares
1 lb lean ground beef
1 can sloppy joe sauce
2 cans crescent dinner rolls
2 cups shredded cheddar cheese
Heat oven to 350. cook beef over medium heat stirring occasionally, until thoroughly cooked.  Stir in sauce. Heat to boiling, stirring occasionally.

Unroll 1 can of the dough: place in ungreased 13 x 9 inch glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle  lightly with cheese.
Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve

 I have tried this and it is great. Gary and I both liked it.