Zucchini Bread
1/3 cup vegetable oil
3/4 cup shredded zucchini
2 large eggs, room temperature
1/3 cup brown sugar, packed
3 tablespoons granulated sugar
1 1/2 cups self rising flour
3/4 teaspoon ground cinnamon
1/4 teaspoon allspice
1/3 cup chopped walnuts
1/3 cup raisins
Place ingredients in order shown in large bowl. Blend thoroughly place in loaf pan and bake at 350 until loaf is golden brown and place knife in center and if it pulls out clean bread is done. Let cool before slicing
I have made this many times this summer.