Smoke Sausage Chili

Smoke Sausage Chili

1 pound smoked Sausage or Polish Sausage, halved and sliced
2 cans diced tomatoes, undrained
1 can chili with beans
1 can whole kernel corn, drained
1 can (2 1/4 oz) sliced ripe olives, drained (opational)

In a skillet coated with cooking spray, saute smoke until lightly browned. Put in pot and add all other ingredients. Bring to a boil . Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.

I put in a crockpot and turn to high and when all is nice and hot serve.

CABBAGE CREOLE

Here is a recipe I got from my friend at That Little Touch

1 lb. ground beef

1 head cabbage

1 tsp. salt

1 can stewed tomatoes

1 can Ro-Tel tomatoes with green chilies

1 can Cheddar cheese soup

1 lg. onion

1 bell pepper

Brown ground beef, onion, and bell pepper.  Add cabbage, and rest of the ingredients and simmer. Freezes well.

I like to add an extra can of tomatoes and velveta since I like mine a little more soup like.

 

 

Main Dishes

Taco Soup

1 lb ground beef browned (you can use chicken instead)
1 can rotel tomatoes
1 can corn drained
1 can kidney beans drained
1 can ranch style beans
1 pkg taco seasoning
1 pkg ranch dip seasoning
1 1/2 can water
1 8 oz sour cream
2 cups shedded chedder cheese
1 small bag tortillas chips

Combine all but the sour cream and heat on stove top. When good and hot put
tortillas chips in bowl and dip soup over chips and top with cheese and sour cream