Mix Berries Cobbler

I got this receipe off facebook from a friend. This is a weight watcher receipe and it is good. I just had to try it.

Mix Berry Cobbler

1 white cake mix with the pudding in it
24 oz bag mix berries (I get 2-12 oz bags at Dollar Tree for only $1 each)
one 12 oz can of diet 7up, or diet sprite
1/4 cup sugar (optional)

Place berries in the bottom of a 9x13 glass baking dish , sprinkle sugar  over berries if you want to make it just a little sweeter.  Now spread cake mix over top don't mix with berries. Pour 7up over the top of that (once again do not mix). Place in a 350 degree oven and bake until top is lightly brown.

Hummingbird Cake

Hummingbird Cake

1 - yellow cake mix
1 - (8 Oz) can crushed pineapple packed in juice, undrained
1 - cup mashed bananas( about 2 or 3)
1/2 cup water
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 can cream cheese frosting
1/2 cup chopped pecans (optional)

Mix cake mix, pineapple and its juice, bananas, water, oil, eggs, vanilla, and cinnamon in a large mixing bowl. Beat with an electric mixer on low speed until all is mixed well.
Bake in two greased and floured round cake pans. Bake at 350 until done.  turn out of pans on to cooling rack. once it is cool frost first layer and then place second layer on top and frost top and sides.  You can put pecans on now or leave off.

This is a very moist cake.

Peach Bundt Cake with Peach Syrup

Cake Ingredients:

1 - yellow cake mix

1 - cup of butter

1 - cup of sour cream

1  - teaspoon vanilla

4 - eggs

1 - 15 oz can peaches in heavy syrup

Syrup Ingredients:

Juice from can peaches

unused  peaches

1/2 cup sugar

1/2 cup chopped pecans (optional)

Using hand mixer combine all cake ingredients but peaches together. Grease and lightly flour inside of bundt pan. pour 1/2 of cake mixture in pan. Cut up all the peaches but about 3 on top of cake mixture. Now pour the rest of the cake mixture over peaches. Bake at 350 until knife will go through cake and come out clean.

remove cake from bundt pan.  Puree the unused peaches and all with other ingredients in a small pan and bring to a boil. cook until you have a syrup like substance. now pour over cake slowly and give cake time to soak the syrup in.

this is a very moist cake and it is not to sweet but just right. My family loves it and I even took it to the office and my co-workers loved it also.

Triple Chocolate Cake

Triple Chocolate Cake

1 package chocolate cake mix
1 package (3.9 ounce) instant chocolate pudding mix
4 eggs
1 cup (8 oz) sour cream
3/4 cup water
1/4 cup oil
4 ounces semisweet chocolate chips
1 can chocolate frosting

Combine first 7 ingredients until well mixed. transfer into two greased and floured 9 in round baking pans.
Bake at 350 for 28 to 32 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Once cooled frost with chocolate frosting.

(optional) You can take a handful of the remaining chocolate chips and place them in a ziplock bag and place in the microwave and heat until melted. Cut a tiny hole in one bottom corner and squeeze the melted chocolate on top of cake.

My family couldn't wait to cut into this cake, but it was worth the wait. This cake is so moist and rich. If you like chocolate cake don't miss this one.

Triple Strawberry Cake

Triple Strawberry Cake

1 strawberry cake mix

1 (8oz) tub cool whip

1 cup strawberries cut up

1 (3 oz) box strawberry jello

1/4 cup of sugar

Put cut up strawberries in 1/4 cup of sugar and up in refrigerater.

Follow direction on cake and bake in two round cake pans. When cake is done leave cake in pans. mix jello in 1 1/2 cups of hot water stir until jello dissolves. Poke holes in cake and pour jello in holes. (I use a butter knive for my holes). Now let cake set in refrigerater for 3 hours.

Places pans in hot water(just enough to cover the bottom) and turn cake out on cake plate. After first layer  spread half the cool whip on cake and put half the strawberries on. Then place the second layer on top of that. Spread the other half of the cool whip on cake and the rest of the strawberries. This cake must be kept cold.

Gary says this is the best Strawberry Cake he has ever had. He ate 2 slices.

Amish Cake

I got this recipe from my friend Terri Ryan and it is so easy.

Amish Cake

1 yellow cake mix

3 eggs

1 apple pie filling

Mix all together and bake in a 9x13 cake pan at 350 until done

You can mix this cake up a bit if you want by using a spice cake or by using a peach pie filling.

This cake is so moist and yummy

Cherry Bundt Cake

Cherry Bundt Cake

1 yellow cake mix
1- 10 oz jar maraschino cherries
1 cup oil
3 eggs
1 tsp vanilla
3 drops red food coloring (opational)

finely chop  the cherries  then add cherries and juice (all but about 1/4 teaspoon) to cake mix, add oil, eggs, and vanilla and red food coloring. Bake in bundt pan at 350 until done.

I used about 1/4  teaspoon of the cherry juice with powder sugar for the icing

This cake is really good. I didn't have a recipe for this cake so I just started putting ingredients in and it turned out great. Who Knew!

Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

1 pkg yellow cake mix
1 (3.4 oz) pkg vanilla instant pudding
4 large eggs
1 cup water
1/3 cup vegetable oil
1 (12 oz) pkg semi-sweet chocolate chips
confectioners' sugar for garnish

Preheat oven to 350. grease and flour bundt pan.
combine cake mix. pudding mix, eggs, water, and oil in large mixing bowl. beat at medium speed with electric mixer for 2 minutes. stir in chips and pour into prepared pan.

bake 50 to 60 minutes or until toothpick inserted in center comes out clean. This recipe calls for you to remove from pan after it has cooled for 25 minutes. I removed it right after taking it from the oven with no problem.
cool completely and dust with confectioners sugar if desired

I took this to work and let the staff be my taste testers. There was only one piece left and I took it home and my daughter ate it.  This cake really does taste like a chocolate chip cookie.

Lemon Poke Cake

Lemon Poke Cake

2 baked round white cake Layers cooled
2 cups boiling water
1 pkg (6 oz) lemon flavor gelatin
1 pkg (3.4 oz) lemon flaver instant pudding
1 cup cold milk
3 cups thawed cool whip

Place cake layers, top sides up in 2 clean 9 inch rond pans. Pierce cakes with large fork at 1/2  inch intervals

Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. carefully pour over cake layers. refrigerate 3 hours

beat pudding mix and milk in large bowl with whisk 2 minutes; stir in cool whip. Dip 1 cake pan in warm water 10 seconds remove onto plate.  spread with about 1 cup pudding mixture. remove second cake layer; carefully place on first cake layer. add remaining pudding mixture to top and sides. refrigerate 1 hour. This cake remains in refrigerater.

I made this for dessert on Sunday and everyone thought it was great.

Desserts

Coconut Pecan Cake

1 yellow or chocolate cake mix
3/4 cup water
3/4 cup oil
4 eggs
1 can coconut pecan frosting

Combine above ingredients and bake in a bundt pan at 350  I start checking this cake after 35 minutes due to different ovens bake differently. It is done when you can stick a knive in it and it comes out clean. I remove it from bundt pan just as soon as I take it out of the oven.

Desserts

Baby Food Cake

1 butter flavor cake mix
1 tsp cinnamon
2 jars baby food fruit
1 cup oil
1 tsp vanilla
3 eggs
1 cup chopped pecans (opational)

Mix all ingredients. Bake in bundt pan at 350 until done about 30 to 35 minutes.

Desserts

Easy Dump Cake

1 can (21 oz) cherry pie filling
1 can (8 0z) crushed pineapple undrained
1 yellow cake mix
1/2 cup margarine melted

Heat oven to 350 drgrees. Spread pie filling and pineapple in ungreased a (13x9x2) pan. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until brown at 350

German Chocolate Upside Down Cake

German Chocolate Upside Down Cake

1 cup chopped nuts
1 1/2 cup coconut
1 german chocolate cake mix
1 stick butter, softened
1 box powdered sugar
1 (8oz) cream cheese softened

Grease a 9x13 inch cake pan. sprinkle coconut and nuts over bottom of pan to cover it. Mix cake mix as directed. Pour over nuts and coconut. Mix powdered sugar, cream cheese and butter. Spoon evenly over cake mix mixture. Bake at 325 for 50 to 60 minutes. Serve from pan.

Desserts

Orange Cake

1 yellow cake mix
3/4 cup oil
4 eggs
3/4 cup water
1 package orange jello

Combine above ingredients and bake in a bundt pan at 350 (30 to 35 minutes) remove from bundt while hot. Let cool, sprinkle powder sugar on before serving.