Sugar Cookies

Sugar Cookies

1 egg
1 stick butter
3/4  cup sugar
1/2 teaspoon vanilla
1 1/2 cups self rising four

dump all in bowl and mix well. Make small balls 1-1/2 inch. place on cookie sheet. using flat bottom glass press balls out. dip into sugar and back onto cookie sheet. bake 12 - 15 minutes at 350

These are simply easy cookies to make.

CABBAGE CREOLE

Here is a recipe I got from my friend at That Little Touch

1 lb. ground beef

1 head cabbage

1 tsp. salt

1 can stewed tomatoes

1 can Ro-Tel tomatoes with green chilies

1 can Cheddar cheese soup

1 lg. onion

1 bell pepper

Brown ground beef, onion, and bell pepper.  Add cabbage, and rest of the ingredients and simmer. Freezes well.

I like to add an extra can of tomatoes and velveta since I like mine a little more soup like.

 

 

Toffee Bits - Cookies

Toffee Bits - Cookie

Quick And Easy

 

Ingredients

• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter or margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits

Directions

1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

2. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.

3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

My granddaughter and I made these and they are great

Chex Muddy Buddies

Chex Muddy Buddies

9 cups corn chex, pice chex, wheat chex or chocolate chex cereal ( or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

Into large bowl, mesure cereal; set aside

In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanvilla,pour mixture over cereal, stirring until evenly coated. pour into 2 gallon resealable food storage plastic bag.

add powdered sugar. Seal bag; shake until well coated. spread on waxed paper to cool. store in airtight container in refrigerator.