Monday, December 16, 2013



White Chocolate Peanut Butter Candy1 package white almond bark
3/4 cup creamy peanut butter
2 cups miniature marshmallows
1 1/2 cup dry roasted unsalted peanuts
I use small crock pot to melt the almond bark. Once the almond bark is melted add the peanut butter and mix well. Let cool a few minutes, but it is still creamy. Now add the marshmallows and peanuts stir to coat the marshmallows and peanuts. Drop on wax paper and leave until candy hardens. Eat and enjoy.