Katie and Billy Ryan

Ballard Sisters

Smoke Sausage Chili

Smoke Sausage Chili

1 pound smoked Sausage or Polish Sausage, halved and sliced
2 cans diced tomatoes, undrained
1 can chili with beans
1 can whole kernel corn, drained
1 can (2 1/4 oz) sliced ripe olives, drained (opational)

In a skillet coated with cooking spray, saute smoke until lightly browned. Put in pot and add all other ingredients. Bring to a boil . Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.

I put in a crockpot and turn to high and when all is nice and hot serve.

Chocolate Caramel Cookies

Chocolate Caramel Cookies

1 pkg devils food cake mix
1/4 cup water
1 egg
3 tablespoon oil
38 Rolo candies
Chopped hazelnuts (opational)

Combine cake mix, water, egg and oil in a large bowl. Roll rounded teaspoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in hazelnuts.

Place 2 inchs apart on ungreased baking sheets. Bake at 350 for 8-10 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.

If you like caramel these are the cookies for you.

Cheddar Dip

Cheddar Dip

16 oz sour cream
1 package Ranch Dressing Mix
3 oz bacon bits (get the bag not the jar)
1 cup shredded cheddar cheese

Mix together and refrigerate 24 hours, Serve with chips or veggies