Smoke Sausage Chili

Smoke Sausage Chili

1 pound smoked Sausage or Polish Sausage, halved and sliced
2 cans diced tomatoes, undrained
1 can chili with beans
1 can whole kernel corn, drained
1 can (2 1/4 oz) sliced ripe olives, drained (opational)

In a skillet coated with cooking spray, saute smoke until lightly browned. Put in pot and add all other ingredients. Bring to a boil . Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.

I put in a crockpot and turn to high and when all is nice and hot serve.