Egg Casserole
12 eggs
1/2 cup chopped onions
1/2 cup chopped Bell Pepper
2 tablespoons sour cream
2 cup shedded colby cheese
One small Tomato Chopped
1/4 cup milk
6 ounces smoked sausage sliced and slices halfed
combine all ingredients except 1 cup of the cheese in large bowl. Spray a frying pan and pour mixture in and scamble until almost done then transfer to baking dish and sprinkle the remaining cheese on top and bake at 350 until cheese is melted (about 15 minutes)
I have made this for the office and everyone loved it. I have also made it at home for dinner and it was a hit also.
Broccoli - Rice Casserole
1 - 10 oz pkg frozen broccoli
1/2 cup chopped onion
1/2 cup butter
1 1/3 cups cooked rice
1 - 8 oz jar cheese whiz
1 - cab cream of mushroom soup
Combine broccoli & onion and boil as directions on broccoli package. Drain off water. Combine
broccoli and rice with remaining ingredients. Pour into a greased shallow 2 qt. casserole. Bake
at 350 about 30 minutes. Makes 6 to 8 servings.
Tamale Pie
1 lb ground beef
1 cup whole kernel corn
1 cup stewed tomatoes
1 cup tomato sauce
1 can of chopped olives
1 small chopped onion
1/2 cup cornmeal
1 small chunk of cheese
Brown meat and onions and drain. Add tomato sauce, corn, tomatoes, olives and cornmeal, Simmer until
thickened.
Pour in long, shallow casserole dish, Top with cheese, Place in oven until cheese melts.
Green Bean Casserole
1 can cream of mushroom soup
1/2 cup milk
dash of pepper
1 teaspoon soy sauce
4 cups cooked cut green beans
1 1/3 cups french fried onions
Mix soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2 qt casserole. Bake at 350 for 25
minutes or until hot. Stir and then sprinkle with remaining onions. bake 5 minutes more.
Mexican Casserole
1 lb ground beef
1 can rotel tomatoes
1 onion chopped
1 bag tortilla nacho chips
1 can ranch style beans
8 oz shredded cheese
Brown ground beef and onions in large shillet. Add tomatoes, beans & bring to boil. Put layer of chips
then layer of ground beef mix. Then repeat. Top with cheese bake at 350 until it bubbles and cheese is
melted.
Tater Tot Casserole
1 pound ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
8 ounces sour cream
1/3 cup red onions
2 cups mild cheddar cheese, grated
dash of salt and pepper
1 (28 ounce) bag tater tots
In a skillet brown beef, drain and rinse. Combine beef, chicken soup, mushroom soup, sour
cream, onion, half of the cheese, salt and pepper. Then add 3/4 of the tater tots. Pour into an
ungreased 9x13 inch pan. Top with remaining tater tots and bake at 350 for 25 minutes. Then
top with remaining cheese and bake an additional 5 minutes.
Easy Potato Casserole
1 pkg frozen cubed hash brown potatoes (32 oz)
8 ounces mild cheddar cheese shredded
1 can cream of chicken soup
8 ounces sour cream
1/4 cup finely diced onions
salt
pepper
1 cup crushed cornflakes
Preheat oven to 400 degrees. In a large bowl, mix together frozen hash browns, cheese, soup, sour cream, onions, and salt and pepper to taste. Spoon into an 11x13 inch baking dish; top with crushed cornflakes. Cover with aluminum foil; bake for 45 to 60 minutes or until bubbly at 350.
PDF