Chocolate Caramel Cookies
1 pkg devils food cake mix
1/4 cup water
1 egg
3 tablespoon oil
38 Rolo candies
Chopped hazelnuts (opational)
Combine cake mix, water, egg and oil in a large bowl. Roll rounded teaspoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in hazelnuts.
Place 2 inchs apart on ungreased baking sheets. Bake at 350 for 8-10 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.
If you like caramel these are the cookies for you.
Sugar Cookies
1 egg
1 stick butter
3/4 cup sugar
1/2 teaspoon vanilla
1 1/2 cups self rising four
dump all in bowl and mix well. Make small balls 1-1/2 inch. place on cookie sheet. using flat bottom glass press balls out. dip into sugar and back onto cookie sheet. bake 12 - 15 minutes at 350
These are simply easy cookies to make.
Toffee Bits - Cookie
Ingredients
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
Directions
Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
My granddaughter and I made these and they are great
Funfetti Cookies
1 Funfetti cake mix
1/3 cup oil
2 eggs
1/2 can Funfetti vanilla frosting
Combine cake mix, oil and eggs, stir with spoon until thoroughly moistened. shape dough into 1 inch balls, place 2 inches apart on ungreased cookie sheet, with bottom of glass cipped in flour flatten to 1/4 inch thickness. Bake at 375 for 6 to 8 minutes or until edges are light golden brown. Cool and spread frosting over cookies and sprinkle with candy bits.
Chocolate Cookies
1 devils food cake mix
2 eggs
1 tsp vanilla
1 tbs water
1/2 cup shortening
Mix above ingredients together roll into 1" balls, Roll balls in powered sugar, bake at 375 for about 10 minutes. These are great.
Peanut Butter Fudge Bars
1 Butter Recipe Cake Mix
1 Cup crunchy peanut butter
1/3 cup water
1 egg
1 can chocolate fudge frosting
1/2 cup crunchy peanut butter
1 cup mm's
Heat oven to 350. Lightly spray 13 x9 inch pan with no stick cooking spray. In large bowl, combine cake mix, 1 cup peanut butter, water and egg on low speed. Mix 2 minutes on medium speed. Spread into prepared pan.
Bake at 350 for 20 to 30 minutes or until puffed and light golden brown, cool completely.
In small bowl blend frosting with 1/2 cup peanut butter and spread over cooled bars.
top with mm's
Fudge Marble Bars
1 fudge marble cake mix
1/4 cup margarine
1 cup chocolate chips
1/2 cup chopped pecan
1/4 cup water
2 eggs
1 tablespoon water
Heat oven o 350. Grease 13 x 9 inch pan. Set aside cocoa packet. Combine cake mix. 1/4 cup water, eggs and butter in large bowl. Beat at low speed with electric mixer until just blended. Measure 1/2 cup batter into small bowl. add cocoa packet, chocolate chips and 1 tablespoon water. Stir until blended, add nuts to randomly on top. swirl with knife
Bake at 350 for 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool, cut into bars
PDF