Pecan Pie Muffins

Pecan Pie Muffins

1 cup packed light brown sugar
1/2 cups all purpose flour
1 cup chopped pecans
2/3 cup butter
1 whole eggs beaten

Preheat oven 350. grease your muffin pan. In a medium bowl, stir together brown sugar, flour and pecans. In another bowl beat butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3  full. Bake 20 to 25 minutes.

Mexican Casserole II

Mexican Casserole II

1 pound ground beef
1 can chili beans
1 can re-tel tomatoes
1 10-12 ounce bag tortilla chips, crushed
1 small onion, chopped
2 cups shredded cheddar cheese
1 package taco seasoning
1 can cream of chicken soup
1/4 cup water

Preheat oven to 350. Brown ground beef and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. simmer over medium low heat until everything is well combined and heated through.
In a greased 9x13 casserole dish layer crushed tortilla chips, meat mixture and cheese, crushed tortilla chips, meature and cheese bake until hot and bubbly. about 20 to 30 minutes.