Pecan Pie Muffins
1 cup packed light brown sugar
1/2 cups all purpose flour
1 cup chopped pecans
2/3 cup butter
1 whole eggs beaten
Preheat oven 350. grease your muffin pan. In a medium bowl, stir together brown sugar, flour and pecans. In another bowl beat butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake 20 to 25 minutes.
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