Chocolate Caramel Cookies
1 pkg devils food cake mix
1/4 cup water
1 egg
3 tablespoon oil
38 Rolo candies
Chopped hazelnuts (opational)
Combine cake mix, water, egg and oil in a large bowl. Roll rounded teaspoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in hazelnuts.
Place 2 inchs apart on ungreased baking sheets. Bake at 350 for 8-10 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.
If you like caramel these are the cookies for you.
PDF
No comments:
Post a Comment