Triple Strawberry Cake

Triple Strawberry Cake

1 strawberry cake mix

1 (8oz) tub cool whip

1 cup strawberries cut up

1 (3 oz) box strawberry jello

1/4 cup of sugar

Put cut up strawberries in 1/4 cup of sugar and up in refrigerater.

Follow direction on cake and bake in two round cake pans. When cake is done leave cake in pans. mix jello in 1 1/2 cups of hot water stir until jello dissolves. Poke holes in cake and pour jello in holes. (I use a butter knive for my holes). Now let cake set in refrigerater for 3 hours.

Places pans in hot water(just enough to cover the bottom) and turn cake out on cake plate. After first layer  spread half the cool whip on cake and put half the strawberries on. Then place the second layer on top of that. Spread the other half of the cool whip on cake and the rest of the strawberries. This cake must be kept cold.

Gary says this is the best Strawberry Cake he has ever had. He ate 2 slices.