Tuesday, August 27, 2013

Zucchini Bread


Zucchini Bread

1/3 cup vegetable oil
3/4 cup shredded zucchini
2 large eggs, room temperature
1/3 cup brown  sugar, packed
3 tablespoons granulated sugar
1 1/2 cups  self rising flour
3/4 teaspoon  ground cinnamon
1/4  teaspoon allspice
1/3 cup chopped walnuts
1/3  cup raisins

Place ingredients in order shown in large bowl. Blend thoroughly  place in loaf pan and bake at 350  until loaf is golden brown and place knife in center and if it pulls out clean bread is done. Let cool before slicing

I have made this many times this summer. 

No comments:

Post a Comment