Weight Watchers Peach Cobbler

Weight Watchers Peach Cobbler

 1 yellow cake mix
10 or 11 oz of lemon lime soda or 7 up
2 cans of sliced peaches in light syrup

Add soda to dry cake mix and mix well
add 2 cans of drained peaches (save drained juice)
Bake in oblong baking dish @350 for 35-40 minutes (test for doneness)
Pour a little bit of saved juice to top of warm cake

Can serve with lowfat ice cream or cool whip

I found this recipe on facebook and it looks interesting. I haven't made it yet but it sounds great. It also recieved great reviews

Banana Split Pie

Banana Split Pie

1 graham cracker crust (deep dish)
1 pkg cream cheese
2 cups powder sugar
1 teaspoon vanilla
2 bananas
1 small can crushed pineapple
cool whip
cherries

Mix cream cheese, sugar, and vanilla together and spread in the bottom of the pie crust. then layer sliced bananas , pineapple, cook whip and cherries place in ice box for 1 to 2 hours
(you can change this recipe up so many ways just by adding nuts, caramel, chocolate)

My daughter got this recipe from a friend at work and it is just great.

Sugar Cookies

Sugar Cookies

1 egg
1 stick butter
3/4  cup sugar
1/2 teaspoon vanilla
1 1/2 cups self rising four

dump all in bowl and mix well. Make small balls 1-1/2 inch. place on cookie sheet. using flat bottom glass press balls out. dip into sugar and back onto cookie sheet. bake 12 - 15 minutes at 350

These are simply easy cookies to make.

CABBAGE CREOLE

Here is a recipe I got from my friend at That Little Touch

1 lb. ground beef

1 head cabbage

1 tsp. salt

1 can stewed tomatoes

1 can Ro-Tel tomatoes with green chilies

1 can Cheddar cheese soup

1 lg. onion

1 bell pepper

Brown ground beef, onion, and bell pepper.  Add cabbage, and rest of the ingredients and simmer. Freezes well.

I like to add an extra can of tomatoes and velveta since I like mine a little more soup like.

 

 

Toffee Bits - Cookies

Toffee Bits - Cookie

Quick And Easy

 

Ingredients

• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter or margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits

Directions

1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

2. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.

3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

My granddaughter and I made these and they are great

Chex Muddy Buddies

Chex Muddy Buddies

9 cups corn chex, pice chex, wheat chex or chocolate chex cereal ( or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

Into large bowl, mesure cereal; set aside

In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanvilla,pour mixture over cereal, stirring until evenly coated. pour into 2 gallon resealable food storage plastic bag.

add powdered sugar. Seal bag; shake until well coated. spread on waxed paper to cool. store in airtight container in refrigerator.

No Bake Peanut Butter Chews for Kids to Make

No Bake Peanut Butter Chews for Kids to Make

1/2 cup smooth peanut butter
1/2 cup light corn syrup
2/3 confectioners sugar
1 cup nonfat dry milk

Line cookie sheet with waxed paper. Stir peanut butter and corn syrup in a medium size bowl until blended and smooth. Stir in sugar. Gradually add milk until blended. Form round balls and place on cookie sheet and refrigerate 1 hour or until firm.