Weight Watchers Peach Cobbler
1 yellow cake mix
10 or 11 oz of lemon lime soda or 7 up
2 cans of sliced peaches in light syrup
Add soda to dry cake mix and mix well
add 2 cans of drained peaches (save drained juice)
Bake in oblong baking dish @350 for 35-40 minutes (test for doneness)
Pour a little bit of saved juice to top of warm cake
Can serve with lowfat ice cream or cool whip
I found this recipe on facebook and it looks interesting. I haven't made it yet but it sounds great. It also recieved great reviews
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