Sunday, February 13, 2011

Mexicorn Salad

Mexicorn Salad

2 cans mexicorn drained
1 chopped bell pepper
1/2 red onion chopped
1 cup shredded cheese
1/2 to cup of mayo to taste
Serve over Chilli Cheese Fritos

My son-in-law just loves this recipe.
Pin It
Posted by Simply Nanna at 3:04 PM
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)