Easy Sweet Potato Pie
1 1/2 cup sweet potatoes (cooked & mashed) (I just use canned)
2/3 cup packed dark brown sugar
1/4 teaspoon ground allspice
2 eggs beaten
1 cup milk
1 unbaked pie shell
Pecan halves for decoration on top only (optional)
Mix all ingredients. Spread into pie shell. Bake in 450 degree oven for 15 minutes. Reduce heat to 325 degrees and bake for 30 minutes more. Decorate top with pecans if so desired.
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