Stroganoff Bake

Stroganoff Bake

1 lb ground beef
1 pkg lipton onion soup mix
1 can cream of mushroom
2 cups of shredded cheese
Milk to desired consistency (about a half a can)
1 loaf French bread
Cook Ground Beef, drain, put beef back into the pan then add cream of mushroom, milk, lipton onion soup mix. Cook over medium heat for about 5-10 minutes. Cut French bread loaf in half and place both halves on a cookie sheet face up then spread mixture from pan onto your bread and top with cheese and bake until cheese is melted.

This is another recipe from my friend Tina