Lemon Poke Cake

Lemon Poke Cake

2 baked round white cake Layers cooled
2 cups boiling water
1 pkg (6 oz) lemon flavor gelatin
1 pkg (3.4 oz) lemon flaver instant pudding
1 cup cold milk
3 cups thawed cool whip

Place cake layers, top sides up in 2 clean 9 inch rond pans. Pierce cakes with large fork at 1/2  inch intervals

Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. carefully pour over cake layers. refrigerate 3 hours

beat pudding mix and milk in large bowl with whisk 2 minutes; stir in cool whip. Dip 1 cake pan in warm water 10 seconds remove onto plate.  spread with about 1 cup pudding mixture. remove second cake layer; carefully place on first cake layer. add remaining pudding mixture to top and sides. refrigerate 1 hour. This cake remains in refrigerater.

I made this for dessert on Sunday and everyone thought it was great.