Pistachio Cream Pie

Ingredients

1 package (8 oz) cream cheese, softened

1 cup  milk

1 package (3.4 oz) instant pistachio pudding mix

1 can (8 oz) crushed pineapple, drained

1 graham cracker crust

2 cups whipped topping

toasted coconut

Directions

In a small bowl, beat the cream cheese, milk and dry pudding mix until smooth. Fold in pineapple. Spoon into crust. Spread with whipped topping: sprinkle with coconut. Cover and refrigerate until serving.

I made this pie and took it to the office for the taste test. Everyone loved it.