Mushroom Smothered Beef Burgers

Mushroom Smothered Beef Burgers

1 can cream of mushroom soup
1 pound ground beef
1/3 cup italian seasoned dry bread crumbs
1 small onion finely chopped (about 1/4  cup)
1 egg beaten
1tablespoon worcestershire sauce
1 1/2 cups sliced mushrooms (optional)
4 tablespoons water

Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2 inch thick) burgers.
cook until they are well browned on both sides and well done. pour off any fat.
add the remaining soup. Worestershire , water and mushrooms (optional) to the skillet and heat to a boil. Reduce the heat to low. Cover and simmer for 5 minutes.

This recipe turned out really good. I added some steamed green beans and boiled red potatoes. It was great.