Cherry Bundt Cake

Cherry Bundt Cake

1 yellow cake mix
1- 10 oz jar maraschino cherries
1 cup oil
3 eggs
1 tsp vanilla
3 drops red food coloring (opational)

finely chop  the cherries  then add cherries and juice (all but about 1/4 teaspoon) to cake mix, add oil, eggs, and vanilla and red food coloring. Bake in bundt pan at 350 until done.

I used about 1/4  teaspoon of the cherry juice with powder sugar for the icing

This cake is really good. I didn't have a recipe for this cake so I just started putting ingredients in and it turned out great. Who Knew!