Cheesy Beef Pot Pie

Cheesy Beef Pot Pie

1 lb browned ground beef
1  pkg (16 oz) frozen mixed vegetables thawed
1 cup cubed velveeta cheese
1 can cream of mushroom soup
1 can (8oz) refrigerated crescent dinner rolls

Combine first 4 ingredients in 13 x 9 inch baking dish. Unroll dinner rolls and place over mixture. Bake 20 to 25 min or until crust is golden brown.

You can also cube some potatoes and boil and drain them and add to the first 4 ingredients.
This recipe was so easy and the cheese makes it even better. My husband doesn't like pot pies but he liked this one. He even told me I could make it again. Also he went back for seconds. This recipe is a keeper.