Butterfinger Freeze Dish

Butterfinger Freeze Dish

3 cups graham cracker crumbs
1/2 cup butter, soft
1 cup cold milk
1 package (3.4 oz) instant vanilla pudding mix
1/2 gallon butter pecan ice cream softened
1 - 8 oz carton of cool whip softened
2 to 3  butterfinger candy bars crumbled

In a large bowl, combine the graham cracker crumbs and butter until crumbly. Using 3/4 of the mixture spread and pat  into ungreased 13inch x 9inch dish. In a large bowl, using hand mixturer combine milk and instant pudding until thickened. Now add the softened ice cream slowly until all is mixed together and pour into dish over graham cracker crumbs.  Spread the cool whip on top of that. Crumble the left over graham cracker crumbs and the crumbled candy bars on top. Now cover and place in freezer for at least 2 hours or until frozen.

This is a great summer time treat.