Hummingbird Cake

Hummingbird Cake

1 - yellow cake mix
1 - (8 Oz) can crushed pineapple packed in juice, undrained
1 - cup mashed bananas( about 2 or 3)
1/2 cup water
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 can cream cheese frosting
1/2 cup chopped pecans (optional)

Mix cake mix, pineapple and its juice, bananas, water, oil, eggs, vanilla, and cinnamon in a large mixing bowl. Beat with an electric mixer on low speed until all is mixed well.
Bake in two greased and floured round cake pans. Bake at 350 until done.  turn out of pans on to cooling rack. once it is cool frost first layer and then place second layer on top and frost top and sides.  You can put pecans on now or leave off.

This is a very moist cake.