Peach Bundt Cake with Peach Syrup

Cake Ingredients:

1 - yellow cake mix

1 - cup of butter

1 - cup of sour cream

1  - teaspoon vanilla

4 - eggs

1 - 15 oz can peaches in heavy syrup

Syrup Ingredients:

Juice from can peaches

unused  peaches

1/2 cup sugar

1/2 cup chopped pecans (optional)

Using hand mixer combine all cake ingredients but peaches together. Grease and lightly flour inside of bundt pan. pour 1/2 of cake mixture in pan. Cut up all the peaches but about 3 on top of cake mixture. Now pour the rest of the cake mixture over peaches. Bake at 350 until knife will go through cake and come out clean.

remove cake from bundt pan.  Puree the unused peaches and all with other ingredients in a small pan and bring to a boil. cook until you have a syrup like substance. now pour over cake slowly and give cake time to soak the syrup in.

this is a very moist cake and it is not to sweet but just right. My family loves it and I even took it to the office and my co-workers loved it also.