Alfredo Chicken Pie

2 cups chopped broccoli

1 -1/2 cups sliced fresh carrots

1 cup chopped onion

1 cup sliced celery

2 cups cubed cooked chicken

1  - 16oz jar alfredo sauce

1 cup biscuit/baking mix

1/3 cup milk

1/4 teaspoon garlic powder

In a large skillet, saute the broccoli, carrots, celery, and onion in a little oil until crisp-tender.  Remove from heat stir in chicken, and alfredo sauce. transfer to a lightly greased baking dish. In a small bowl, combine the biscuit baking mix, milk and garlic until moistened. Drop by rounded tablespoonfuls onto chicken mixture. Bake uncovered at 350 until top is golden brown. Can add a little cheese on top if you want.

I made this dish tonight for supper and it was sooo good.