Slice red potatoes enough to cover the bottom of the dish. Chop ½ of a onion, red & green bell peppers also chopped, place on top of red potatoes, now slices of beef smoked sausage, add some butter, salt, pepper.
Cover and bake at 425 for about 45 minutes or until potatoes are done. Then layer some cheese on top and let melt. Then stir all together.
Got this receipe from a friend at work. Made it one night for my Husband and it is now a favorite.
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