Floating Fruit Parfaits
½ cup sliced fresh strawberries
¾ cup boiling water
1 pkg strawberry jello
½ cup cold water
¾ cup ice cubes
1 cp plus 6 Tbsp thawed cool whip
Place berries into 6 parfait glasses. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is melted. Pour ¾ cup evenly over berries. Refrigerate 20 minutes or until is set but not firm. Meanwhile, let remaining gelatin stand at room temperature until cooled and ready to be used.
Add 1 cup cool whip to remaining gelatin; stir with whisk until blended. Spoon over gelatin in glasses. Refrigerate 1 hour or until firm. Serve topped with remaining cool whip.

This is a great summer dessert.