Taco Soup
1 lb ground beef browned (you can use chicken instead)
1 can rotel tomatoes
1 can corn drained
1 can kidney beans drained
1 can ranch style beans
1 pkg taco seasoning
1 pkg ranch dip seasoning
1 1/2 can water
1 8 oz sour cream
2 cups shedded chedder cheese
1 small bag tortillas chips
Combine all but the sour cream and heat on stove top. When good and hot put
tortillas chips in bowl and dip soup over chips and top with cheese and sour cream
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