Wednesday, November 10, 2010

Butterfinger Pie

Butterfinger Pie

6 (2 1/8 oz) butterfinger candy bars, crushed
1 (8 oz) package cream cheese
1 (12 oz) carton cool whip
1 graham cracker crust

Mix first three ingredients together. Put in the pie crust, chill, and serve.
Sooooo easy

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