Fluffy Pumpkin Cheesecake
1 graham cracker pie crust
1 pkg (12 oz) cream cheese softened
1/2 cup sugar
1 1/2 teaspoon pumkin pie spice
1 cup 100% pure pumpkin
2 eggs
Mix cream cheese, sugar and pumpkin spice on medium speed.
Stir in Pumpkin add eggs and mix until blended. Pour into crust.
Bake at 350 for 40 minutes. cool. refrigerate for 3 hours or overnight
PDF
No comments:
Post a Comment