Pecan Pie

Pecan Pie

3 eggs
1 cup white or dark karo
1/4 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla
1/2 stick butter
1 uncooked pie shell

Beat eggs well, add all other ingredients, mix well. Cover botton of pie shell
with pecans (and I always break mine up) and pour mixture over pecans.
Bake at 350 for 50 to 55 minutes.

This recipe is Gary's Grandmothers. She was the best cook I have every Known.
 When she set the table there was so much food, there wasn't much room for
your plate.