Mexican Casserole
1 lb ground beef
1 can rotel tomatoes
1 onion chopped
1 bag nacho tortilla chips
1 can ranch style beans
8 oz shredded cheese
Brown ground beef and onion in large skillet. Add tomatoes, beans & bring to boil. Put layer of chips
then layer of ground beef mix, layer of cheese, repeat layers. Top with cheese bake at 350 until it
bubbles and cheese is melted
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