German Chocolate Upside Down Cake
1 cup chopped nuts
1 1/2 cup coconut
1 german chocolate cake mix
1 stick butter, softened
1 box powdered sugar
1 (8oz) cream cheese softened
Grease a 9x13 inch cake pan. sprinkle coconut and nuts over bottom of pan to cover it. Mix cake mix as directed. Pour over nuts and coconut. Mix powdered sugar, cream cheese and butter. Spoon evenly over cake mix mixture. Bake at 325 for 50 to 60 minutes. Serve from pan.
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