Easy Coconut Cream Pie

Easy Coconut Cream Pie

2 cups cold milk
2 pkgs (4 serving size each) jello vanilla instant pudding
1 1/2 cup coconut
1 tub cool whipped topping
1 graham cracker pie crust

Pour milk into large bowl, add pudding mix and mix well. Add 1/2 cool whip and mix well, add coconut, and mix well. Pour into crust. refrigerate 4 hours or until set. Add the rest of the cool whip on top and roast and little coconut and put on top.