Strawberry Jello Pie

Strawberry Jello Pie

1 box strawberry jello
1 cup sugar
dash of salt
3 tablespoons corn starch
1 1/4 cups boiling water
1 cup of sliced strawberries (or frozen, thawed ad drained)

Mix together all but strawberries and bring to boil for 5 minutes. Add 1 cup of sliced
strawberries. Pour into graham cracker pie shell. Let cool until about 2 hours in ice box.
Top with cool whip when jello filling has set firm in crust.

This is a great recipe. My daughter just loves it.